Been a while and so much has happened,so bear with me!!On top of trying to get drews up and running our landlord is not making it any easier,switching power off for a week even tho we had paid our bill!!!!So a week without trading has not helped the cause,never mind the loss of goodwill to customers.Who would believe that a landlord would be so underhand as to not pay council even tho we had paid him into his trust account?????
Things are picking up,i am feeling more posotive than ever,and its coming out in the food that is coming out of the kitchen,current specials include the perenial fav
chicken ala king,ground beef chilli con carne,lamb shanks that are flying and yesterday added chicken skewers marinated in mint,coriander,chilli,lemon zest-free range birds do seriously make a difference.
Have 3 huge bookings for july all 3 over 80 pax great bookings for mid winter.
Have got some really great regulars who dine at drews at least once a week,in fact they dont even look at the menu anymore and trust my choice of specials to serve them-never heard of that before,clearly doing something right,and i know it and therefore strengthens my belief in drews as a brand that once established will be around for a long while-its just a knowing!!!!
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